Our gluten-free dough comes from Sweet Escapes in Longmont, Colorado — a dedicated gluten-free bakery. It goes in the same brick oven as every other pie, with the same sauces and the same toppings. Available upstairs all week.
We don't make our gluten-free dough in-house — we buy it from Sweet Escapes, a dedicated gluten-free bakery in Longmont that does nothing else. That's the whole reason it tastes like pizza instead of a compromise.
Same brick oven, same sauces, same toppings, same char on the crust. You order it the way you'd order anything else on the menu — build your own, or take one of the standards and swap the crust.
The upstairs Taproom kitchen runs seven days a week, so gluten-free is available any day we're open — not just on Pizzeria nights. Dine in or order takeout.
We want to be honest with you rather than reassuring. The dough itself is made in a dedicated gluten-free bakery, but our kitchen is not a gluten-free kitchen — we handle regular flour, and gluten-free pies bake in the same brick oven as everything else. We take care with prep, but we can't promise a zero cross-contact environment, so we won't call it celiac-safe.
If you're gluten-sensitive, you'll be very happy. If you have celiac disease, tell whoever takes your order — they'll tell you exactly what we can and can't do that night, and you can decide from there.